A growing portion of Minnesota’s soybeans are destined for global kitchens.
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New Tourism Center Director Xinyi Qian shares thoughts on challenges and opportunities.
Maria Conchita Paez-Sievert and Leticia Rodriguez are helping their community of Worthington learn healthy habits and prevent diabetes.
Extension’s Regional Sustainable Development Partnerships (RSDP) works with farmers, industry and communities to build supply chains.
Discussions aid understanding of high-tech dairy systems, cow health, and the farm’s bottom line.
School districts draw on University of Minnesota Extension’s clean energy expertise.
A fungal disease new to Minnesota cornfields has been observed in the southeastern part of the state.
Safety is challenging even for farmers who are the latest in generations on the farm. What about those who are newest to farming – or starting over in a new country?
The 4-H pledge plays out in the lives of young people across Minnesota.
Summer is a busy time for Extension’s faculty, staff, participants and volunteers and after two years of uncertainty and disappointment, we are looking forward to a more normal season in 2022.