The Produce Safety Rule, part of the federal Food Safety Modernization Act (FSMA), requires that fruit and vegetable farms that grow, pack, harvest or hold produce and that do not qualify for an exemption or exclusion from the Rule attend this training.
Master Gardener Food Preservation Consultant volunteers are available to answer questions and distribute materials on how to safely preserve food at home.
Self-guided, online course
Serve It Up Safely™ online course is a convenient, effective way to meet the State of Minnesota's four-hour requirement for renewing food manager certification. Our course can also be used for employee food safety training.
Find out how you can register for cottage food producer food safety training.
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