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The University of Minnesota Extension swine team works to bring University research to producers, processors, and consumers to improve the performance, health and welfare of pigs while enhancing economic, environmental and social sustainability of pork production.

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Features

The role of dietary fiber in diets for growing pigs- Part 2

Feed ingredients with high concentration of dietary fiber, such as distillers dried grains with solubles, are widely available and a price competitive source of energy and nutrients for swine feeding programs. More

The role of dietary fiber in diets for growing and finishing pigs

Feed ingredients with high concentration of dietary fiber, such as distillers dried grains with solubles, are widely available and a price competitive source of energy and nutrients for swine feeding programs. More

Effect of diet composition and particle size on nutrient excretion of finishing pigs and the propensity to cause manure pit foaming

Manure pit foaming on commercial swine farms has been a significant problem in recent years. More

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