Pigs are much more sensitive to heat than other animals because they lack the ability to sweat. More.
As the warmer weather approaches, producers must be prepared to reduce heat stress in their pigs. More (266 KB PDF).
Are there differences in survival among different swine corona viruses in feed and feed ingredients?
After the 2013 outbreaks of PEDV in the United States, some evidence suggested that PEDV can be transmitted via contaminated feed and feed ingredients. More
Learn about the Common Swine Industry Audit (CSIA) highlights and audit process. More
Feed ingredients with high concentration of dietary fiber, such as distillers dried grains with solubles, are widely available and a price competitive source of energy and nutrients for swine feeding programs. More