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Standards for organic livestock and poultry production

The United States Department of Agriculture published new organic livestock and poultry production standards. The goal of clearer standards is to increase consistency in animal welfare practices.

The updated standards provide more details for indoor and outdoor living conditions, poultry stocking densities, preventative health care, physical alterations, euthanasia, transport, handling and slaughter.

The National Organic Program will implement and enforce compliance with these standards.

When will the new standards take effect?

Organic-certified operations must comply with the new standards by Jan. 12, 2025.

Poultry operations certified before Jan. 2, 2025, do not need to comply with the following standards until Jan. 12, 2029:

  • Broiler indoor and outdoor stocking density requirements and outdoor space requirements.
  • Layer outdoor space requirements.
  • Poultry exit area requirements.

Any operations certified after Jan. 12, 2025, must comply with all requirements.

Standards for all livestock

General care and production

Required

  • Species suitable to site conditions.
  • Appropriate housing.
  • Daily ration meets nutritional requirements.

Health monitoring and recording

Required

  • Identify sick and injured animals.
  • Record treatment in health records of sick and injured animals.
  • Actively monitor lameness.
  • Timely and appropriate lameness treatment and mitigation.

Plan for preventing internal parasites

Required

  • Pasture management.
  • Fecal monitoring.
  • Outbreak emergency plan.

Surgical procedures

Required

  • Minimize pain, stress and suffering.

Euthanasia

Required

  • Maintain written plans for euthanasia.
  • Ensure animals are dead.
  • Nonorganic methods in an emergency when directed by a government agency.
  • Use “American Veterinary Medical Association Guidelines for the Euthanasia of Animals.”

Allowed or recommended

  • Euthanasia when treatments on and off the National list cannot heal animals.

Prohibited

  • Euthanasia via suffocation, manual blunt force trauma, or neck crushing equipment.

Mammalian and non-avian livestock living conditions

Required

  • Shelter provides sufficient space to lie down, stand up, fully stretch limbs and express normal behavior.
  • Shelter is appropriate for the species.
  • Shelter protects from extreme weather.
  • Shelter reduces the potential for injury.

Limiting freedom of movement exceptions (non-avian livestock)

Allowed or recommended

  • Milking.
  • Feeding.
  • Herd checks.
  • Stalls for part of the day.

Indoor bedding and resting space (non-avian livestock)

Required

  • Large and comfortable.
  • Livestock is clean, dry and free of lesions.

Outdoor access

Required

  • Unencumbered year-round outdoor access.
  • If access to soil, vegetation must be maintained.
  • Pasture access during grazing season for ruminants.

Temporary confinement exemptions (non-avian livestock)

Allowed or recommended

  • During time required for natural or artificial breeding.
  • Confinement at nonorganic certified facilities for youth livestock project.

Prohibited

  • For observing estrus.

Transport and slaughter

Required

  • Organic animals are identified clearly.

Prohibited

  • Crippled or non-ambulatory animals.

Mode of transportation

Required

  • Seasonally appropriate ventilation.
  • Bedding for trailer floors and holding pens.
  • Animals clean dry and comfortable.
  • Transportation operation emergency plans.

Slaughter (non-avian livestock)

Required

  • Certifying agents have the authority to review records on humane handling and slaughter and required corrective actions.
  • Slaughter facilities are in full compliance with the Humane Methods of Slaughter Act regulated by the Food Safety and Inspection Service.
  • Exotic animals are handled with the same humane standards as livestock.

Species-specific standards

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Author: Sabrina Florentino, Extension educator, alternative livestock production systems

Reviewed in 2024

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