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University of Minnesota Extension

The Food Safety team provides education to consumers and the foodservice industry to support healthy, sustainable, and safe food at home and away.

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Featured resources


Serve It Up Safely™ Online courses

Are you looking for an online certification renewal for food managers or employee food safety training? Mix and match the modules that interest you most and complete them on your own time.

Practicing measuring

Cottage food producer food safety training

Want to make and sell home baked goods, home-canned pickles, salsa, jam or jelly? Learn how to do it legally and safely.

slow cooker

Take food allergies seriously

Eating is an enjoyable experience for most of us, but it can be frightening and even life threatening for people with food allergies.

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