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University of Minnesota Extension

The Food Safety team provides education to consumers and the foodservice industry to support healthy, sustainable, and safe food at home and away.

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Featured resources

Hands being washed

New year's food safety refresher: how are you doing?

This year how about resolving to improve your food safety habits?

Food in a box

Cool soup safety

Winter is a great time to make a large kettle of soup, but make sure you stay out of the danger zone!

slow cooker

Slow cookers and food safety

Slow cookers or "crock pots" are a great way to tenderize less expensive and tougher cuts of meat. Make sure you are using them safely.

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