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Extension > Food > Food safety > For Food Entrepreneurs > Safe food sampling at farmers markets – videos

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Safe food sampling at farmers markets – videos

Kathy Brandt, Suzanne Driessen

Part 1: About the law



Time: 13:44 | Learn key points of the 2014 Minnesota Safe Food Sampling Law. Included are the what, where and how product samples can be offered and as well as key resources to comply with the Special Event Food Stand requirements of the law.

Part 2: Food handling practices



Time: 13:43 | Learn about food handling practices to keep food samples safe, based on 2014 Minnesota Safe Food Sampling Law.

Part 3: Cleaning and sanitizing requirements



Time: 11:23 | Learn about cleaning and sanitizing requirements under the 2014 Minnesota Safe Food Sampling Law.

Part 4: Time and temperature control



Time: 9:40 | Learn about time and temperature control of food as well as requirements for location and construction of sampling stands.

2017

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