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Extension > Food > Food safety > For food entrepreneurs > Cottage food resource hub

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Food safety courses

Cottage food resource hub

Find links and recommended resources to assist or grow your cottage food business.

Some links contain recipes for items that are not allowed under Minnesota’s cottage food licensing exemption. For instance, the pie making link has recipes for meat pies and empanadas and the link to Mrs. Wages has directions on how to can meat.

Here is a list of food items (601 K PDF) that are allowed and not allowed under the exemption.

preparing food

Tool: Canning & pH testing record

A template for cottage food producers to verify and document pH of home-canned products.

Baked

Mixes

Candy and confections

Food preservation recipe resources

Books

Food preservation internet sites - general

Preserved products

Condiments

Dried, dehydrated and roasted products

Fermented products

Fruit

Jams, jellies, preserves and fruit butters

Pickled products

Salsa

Tomato

Vinegar

Food product sampling

General cottage food community resources

Social media

Registration and product questions

Compiled by Suzanne Driessen, University of Minnesota Extension food safety educator, August 30, 2016.

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