For Food Entrepreneurs
Do you make and sell baked goods, canned pickles, salsa or other foods? You may make these items at home and sell them at farmers markets. The following are resources to help keep your food safe.
Safe food sampling at farmers markets
Learn key points of the 2014 Minnesota Safe Food Sampling Law. Included are what, where and how product samples can be offered as well as resources to help you comply with the Special Event Food Stand requirements of the law.
This blog answers questions related to making and selling safe food under the Cottage Food Law.