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Extension > Food > Food safety > Food safety courses > Cottage food producer food safety training

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Food safety courses

Cottage food producer food safety training

Do you make and sell baked goods, home-canned pickles, salsa, jam or jelly?

This training is for you. It focuses on food safety practices for all processes covered under the cottage food law including drying, baking, confections, jams and jellies, acid and acidified fruit and vegetables, and fermentation.

You will learn how to produce, package, label, store, and transport a safe food product. Ask questions of the food safety experts! In the in-person workshops, you can have your product tested to see if it is an allowable non-potentially hazardous food under the Cottage Food Law.


By attending a workshop or taking our online course, you will meet the tier 2 ($5,001 to $18,000 in sales) training requirement of the Minnesota Department of Agriculture to register as a cottage food producer.

Choose to take the course online or in-person

Both the online and in-person trainings satisfy the advanced tier 2 training of the Minnesota Department of Agriculture.

Online

$50 Register

In-person

$35 See upcoming dates below.

In-person 2017 Cottage Food Workshops

Date, time Location Register
Thu., Nov. 9, 1-4 p.m. Little Falls: Morrison County Government Center, 213 1st Ave. SE Register
Sat., Dec. 2, 9 a.m.-noon AND repeated at 1-4 p.m. St. Cloud Extension Regional Office, 3601 18th St. S., #113 Register

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Remember, training is required every three years; we'll keep you informed of workshops!

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Cottage food Q & A blog

Cottage food questions asked and answered. View.

Cottage food resource hub

We've compiled a list of handy resources for cottage food producers. View.

Related resources

For more information contact Suzanne Driessen, driessen@umn.edu, 320-203-6057.

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