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University of Minnesota Extension
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The Food Safety team provides education to consumers and the foodservice industry to support healthy, sustainable, and safe food at home and away.

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Featured resources

preparing food

Home canners - Try this tomato mixture

A University tested recipe to home can a mixture of tomatoes, celery, peppers and onions.

fish

Canning tomato and tomato products? Pay attention to directions

Be sure to select the recipe for the tomato product dated 1994 or newer and follow all instructions exactly. 

food preservation

Pickling...it's not just for cucumbers.

If you grow it, you can probably pickle it.

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