Cream Soup Mix
Mix up a batch of this soup mix to keep on hand. It will help you make homemade soups, sauces, and meals in less time.
Number of Servings: 8
Serving Size: 1/3 cup
2 cups non-fat dry milk
3/4 cup cornstarch
1/4 cup instant chicken bouillon
2 tablespoons dried onion flakes
1/2 teaspoon black pepper
Optional: 1 teaspoon dried basil
Time needed: 5 minutes preparation; 15 minutes cook time
- Combine all ingredients. Mix well and place in an airtight container. Store in refrigerator or freezer.
- When using the mix, combine 1/3 cup of the mix with 1 1/4 cups water in a saucepan. Cook and stir until thickened.
|Total Fat:||0.3 g|
|Saturated Fat:||0.2 g|
|Total Carbohydrate:||28 g|
|Dietary Fiber:||0 g|
|Total Sugar:||16 g|
Allergens: Dairy (check food labels for other possible allergens)
Tips and Variations
Use this soup mix instead of canned condensed cream soup.
Add cooked vegetables, wild rice, or meat for added flavor and nutrients.
This was adapted from the United States Department of Agriculture's Tasty Low-Fat Cream Soup (no date; What's Cooking? USDA Mixing Bowl).
Measuring Liquid and Dry Ingredients Correctly (PDF) — Get tips for accurate measuring.
Got Your Dairy Today? — United States Department of Agriculture — Get tips for eating and drinking more fat-free or low-fat dairy foods. Part of the 10 Tips Nutrition Education Series. English | español
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