Apple Waldorf Salad
Make yourself this classic fruit-vegetable-nut salad. It's refreshing any time of the year.
Number of Servings: 6
Serving Size: 2/3 cup
2 cups diced apples
1 cup diced celery
1/2 cup raisins or dried cranberries
1/2 cup walnuts, chopped
6 ounces low-fat plain yogurt or 2 tablespoons salad dressing
1 tablespoon orange juice
Time needed: 15 minutes preparation
- Mix orange juice with yogurt or salad dressing.
- Toss apples, celery, raisins, and walnuts with the orange juice mixture.
|Total Fat:||7 g|
|Saturated Fat:||1 g|
|Total Carbohydrate:||17 g|
|Dietary Fiber:||1 g|
|Total Sugar:||14 g|
Tips and Variations
Older children can dice apples and celery into pieces.
Children can toss the salad ingredients together.
Use vanilla yogurt for a sweeter flavor.
This was adapted from the United States Department of Agriculture's Waldorf Salad (no date; What's Cooking? USDA Mixing Bowl).
Baked Apples — Bake apples in the oven or microwave for a tasty treat. You can make them individually or double (or triple) the recipe for more servings.
Colorful Fruit Salad — Mix up a fruit salad to fit any tastes, mood, or celebration. Eating foods of different colors is the healthy choice!
Apples: Storing and Preserving — Get tips for storing apples, preventing darkening in cut apples, and more.