Extension > Family > Health and Nutrition > Signature Programs and Special Projects > Building Better Food Shelves > Nudging to Health: Promoting Healthy Choices at Your Food Shelf > Access Training Resources
Access Training Resources
Nudging for Health: Promoting Healthy Choices at Your Food Shelf is a class designed for volunteers and staff working directly with clients at food shelves, food pantries, and other emergency food programs.
You can partner with us to offer this class to your agency (see Attend the Class), or you can use the resources linked below to train your own agency.
Attend the Class — Partner with us to train your frontline food shelf volunteers and staff on Nudging for Health: Promoting Healthy Choices at Your Food Shelf.Food Shelf Resource Book (PDF) — Note, there are page holders with links for the external resources that make up this book. You will need to download these resources separately, and add them to the guide in the places indicated.