CeAnn Klug joined Health and Nutrition in 2009 to lead Cooking Matters® Minnesota. Cooking Matters® Minnesota combines Extension's expertise in the area of nutrition together with the time and talents of local chefs and others who volunteer to teach Minnesota families how to create healthy and tasty meals on a limited budget. In her job as associate program director, CeAnn not only gets to share her food experiences with others, but also grows her understanding and appreciation for the food that we eat.
CeAnn earned a bachelor's degree in International Business and French from Minnesota State University — Mankato.
Areas of focus: hunger relief, food access, food skills, development, volunteer management