State Fair Food Service
Healthy and delicious meals are provided daily, we are also able to accommodate most allergy issues. For questions, contact Food Service coordinator at firstname.lastname@example.org or after August 6th at 1-651-642-2357.
The 4-H Cafeteria is on the second floor of the 4-H Building. Fair participants and chaperones must use the center serving line. The staff serving line (along the west wall of the cafeteria) is for event staff, county extension educators, judges and special guests. Please clean up your eating area and bus trays to the tray return when you are finished eating.
A handout for your use on Food Service at the State Fair: State Fair Form 46
Duty (All General Projects Encampments) - Assignments posted July 1, 2013
All counties are required to provide 4-Hers for KP. This volunteer work is vital for keeping cafeteria costs low for all participants. It also makes for faster and more efficient service. Please see the encampment KP schedules below for the meal your county is scheduled to work. Please instruct your volunteers to report to the cafeteria at the assigned times to receive their assignments and eat with the staff.
Print your encampment listing of county assignments for reference during the fair.