University of Minnesota Extension
www.extension.umn.edu
612-624-1222
Menu Menu

Extension > Youth Development > Minnesota 4-H > 4-H Events > Project Bowl > 2012 General livestock references

Minnesota 4-H Project Bowl

General livestock

2014 general livestock references

Updated references available mid-November 2014

Beef

University of Minnesota Extension - beef home study courses
All courses are available from the Beef Industry Center Website with the University of Minnesota Extension. If you have questions about these online courses, contact Grant Crawford at 1-320-296-6716.
Information will be taken from lessons, quizzes and supplements/appendices in these course subjects:

Beef Quality Assurance Manual
Available from the Minnesota Beef Council, phone: 1-952-854-6980

The Ohio State University 4-H Beef Resource Handbook
Available from Ohio State University Media Distribution - Bulletin Number:  4-H 117R. phone 1-614-292-1607.

Brochures from the Minnesota Beef Council.
To get copies of these brochures, contact Amber Greeley at the Extension Center for Youth Development.

Sheep

Sheep Safety & Quality Assurance Program Manual
Available to order online from the American Sheep Industry Association

Sheep Production Handbook
Volume 7 (2002 Edition). Formerly called the Sheep Industry Development Handbook, or SID, from American Sheep Industry Association.

The Ohio State University 4-H Sheep Resource Handbook
Available from Ohio State University Media Distribution-Bulletin No. 4-H 194R. phone 1-614-292-1607.

Swine

Pork Quality Assurance Plus (2007)
Get this book from the Minnesota Pork Producers Association by phoning 1-507-345-8814.

The Ohio State University 4-H Swine Resource Handbook
Available from Ohio State University Media Distribution - Bulletin No. 4-H 134R. Phone 1-614-292-1607.

Quick Facts: The Pork Industry at a Glance (updated 2013)
from the National Pork Board.

National Hog Farmer website NEW
Articles from July 1 - Dec. 31, 2013
Topics: Animal well-being, business, environment, facilities, marketing

Meat goat

The Ohio State University Goat Resource Handbook
from Ohio State University Media Distribution - Bulletin Number: 4-H 135R

Note: Goat questions will only pertain to meat goats.

Notes about all general livestock references:


Feedback
  • © 2014 Regents of the University of Minnesota. All rights reserved.
  • The University of Minnesota is an equal opportunity educator and employer. Privacy