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City Item # Price |
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Date/Time |
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Location Address/Map |
 | Local Contact | |
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Food Safety Employee Training |
Alexandria P040674 $25.00 | | 5/11/2010 1:00 PM - 3:00 PM | | Douglas County Extension Office 720 Filmore, Suite B090 Alexandria, MN 56308 MAP | | Connie Schwartau 507/337-2819 schwa047@umn.edu
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Additional Information This is a two hour course geared to teach basic food safety to front line workers in the food service industry who are not necessarily the certified food manager at the establishment. |
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| Related URL(s). | |
| Food Safety Program Homepage |
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Food Safety Employee Training |
Brainerd P040655 $25.00 | | 1/14/2010 2:30 PM - 4:30 PM | | Courthouse Annex 322 Laurel St. Brainerd, MN 56401 MAP | | Connie Schwartau 507/337-2819 schwa047@umn.edu
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Additional Information This is a two hour course geared to teach basic food safety to front line workers in the food service industry who are not necessarily the certified food manager at the establishment. |
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| Related URL(s). | |
| Food Safety Program Homepage |
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Food Safety Employee Training |
Cloquet P040678 $25.00 | | 5/12/2010 2:30 PM - 4:30 PM | | Cloquet Forestry Center 175 University Rd Cloquet, MN 55720 MAP | | Connie Schwartau 507/337-2819 schwa047@umn.edu
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Additional Information This is a two hour course geared to teach basic food safety to front line workers in the food service industry who are not necessarily the certified food manager at the establishment. |
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| Related URL(s). | |
| Food Safety Program Homepage |
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Food Safety Employee Training |
Farmington P040690 $25.00 | | 7/13/2010 2:30 PM - 4:30 PM | | Dakota County Extension Office 4100 220th Ave. W. Farmington, MN 55024 MAP | | Connie Schwartau 507/337-2819 schwa047@umn.edu
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Additional Information This is a two hour course geared to teach basic food safety to front line workers in the food service industry who are not necessarily the certified food manager at the establishment. |
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| Related URL(s). | |
| Food Safety Program Homepage |
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Food Safety Employee Training |
Grand Rapids P040682 $25.00 | | 6/8/2010 2:00 PM - 4:00 PM | | North Central Research and Outreach Center 1861 E. Hwy 169 Grand Rapids, MN 55744 MAP | | Connie Schwartau 507/337-2819 schwa047@umn.edu
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Additional Information This is a two hour course geared to teach basic food safety to front line workers in the food service industry who are not necessarily the certified food manager at the establishment. |
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| Related URL(s). | |
| Food Safety Program Homepage |
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Food Safety Employee Training |
Little Falls P040665 $25.00 | | 2/3/2010 2:30 PM - 4:30 PM | | Morrison County Government Center 213 First Ave. SE Little Falls, MN 56345 MAP | | Connie Schwartau 507/337-2819 schwa047@umn.edu
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Additional Information This is a two hour course geared to teach basic food safety to front line workers in the food service industry who are not necessarily the certified food manager at the establishment. |
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| Related URL(s). | |
| Food Safety Program Homepage |
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Food Safety Employee Training |
Mankato P040671 $25.00 | | 5/6/2010 1:30 PM - 3:30 PM | | Technology Plus, Inc 1961 Premier Drive Mankato, MN 56001 MAP | | Connie Schwartau 507/337-2819 schwa047@umn.edu
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Additional Information This is a two hour course geared to teach basic food safety to front line workers in the food service industry who are not necessarily the certified food manager at the establishment. |
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| Related URL(s). | |
| Food Safety Program Homepage |
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Food Safety Employee Training |
Marshall P040669 $25.00 | | 3/1/2010 2:30 PM - 4:30 PM | | SW/WC Service Cooperative 1420 East College Drive Marshall, MN 56258 MAP | | Connie Schwartau 507/337-2819 schwa047@umn.edu
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Additional Information This is a two hour course geared to teach basic food safety to front line workers in the food service industry who are not necessarily the certified food manager at the establishment. |
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| Related URL(s). | |
| Food Safety Program Homepage |
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Food Safety Employee Training |
Montevideo P040687 $25.00 | | 6/29/2010 2:30 PM - 4:30 PM | | Chippewa County Courthouse 629 N. 11th St. Montevideo, MN 56265 MAP | | Connie Schwartau 507/337-2819 schwa047@umn.edu
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Additional Information This is a two hour course geared to teach basic food safety to front line workers in the food service industry who are not necessarily the certified food manager at the establishment. |
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| Related URL(s). | |
| Food Safety Program Homepage |
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Food Safety Employee Training |
St. Cloud P040680 $25.00 | | 5/24/2010 1:00 PM - 3:00 PM | | Midtown Office Complex 3400 1st St. N. St. Cloud, MN 56303 MAP | | Connie Schwartau 507/337-2819 schwa047@umn.edu
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Additional Information This is a two hour course geared to teach basic food safety to front line workers in the food service industry who are not necessarily the certified food manager at the establishment. |
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| Related URL(s). | |
| Food Safety Program Homepage |
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Food Safety Employee Training en Espanol |
St. Paul P040694 $25.00 | | 2/9/2010 9:00 AM - 11:00 AM | | Food Science and Nutrition Building 1334 Eckles Ave. St. Paul, MN 55108 MAP | | Connie Schwartau 507/337-2819 schwa047@umn.edu
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Additional Information This class will be taught in Spanish. This is a two hour course geared to teach basic food safety to front line workers in the food service industry who are not necessarily the certified food manager at the establishment. |
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| Related URL(s). | |
| Food Safety Program Homepage |
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Food Safety Employee Training en Espanol |
St. Paul P040695 $25.00 | | 4/7/2010 9:00 AM - 11:00 AM | | Ramsey County Extension Office 2020 White Bear Ave. St. Paul, MN 55109 MAP | | Connie Schwartau 507/337-2819 schwa047@umn.edu
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Additional Information This class will be taught in Spanish. This is a two hour course geared to teach basic food safety to front line workers in the food service industry who are not necessarily the certified food manager at the establishment. |
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| Related URL(s). | |
| Food Safety Program Homepage |
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Food Safety Employee Training |
Worthington P040684 $25.00 | | 6/8/2010 2:30 PM - 4:30 PM | | Nobles County Courthouse 315 Tenth St. Worthington, MN 56187 MAP | | Connie Schwartau 507/337-2819 schwa047@umn.edu
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Additional Information This is a two hour course geared to teach basic food safety to front line workers in the food service industry who are not necessarily the certified food manager at the establishment. |
 |
| Related URL(s). | |
| Food Safety Program Homepage |
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