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title: Swine Extension



 

 Home > Research Projects > Meat Quality

Research Projects and Reports

Meat Quality
Prevalence and Definition of Boar Taint in Intact Boars from Several Genetic Lines (pdf)
Role of Locally-Produced Insulin-like Growth Factor Binding Proteins in Growth and Differentiation of Porcine Myogenic Cells (pdf)
 
 
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Last modified on August 30, 2010