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College of Food, Agricultural and Natural Resource Sciences
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Research Projects
> Food Safety
Research Projects and Reports
Food Safety
Salmonella
Abatement in the Pork Chain
(pdf)
Serological Studies on Experimental Salmonella choleraesuis var Kunzendorf Infection in Pigs
(pdf)
Use of PigMon®, a Slaughter Monitoring System for Market Swine to Identify Hazards and On-farm Critical Control Points for Pathogens of Public Health
(pdf)
The role of pork as a vehicle for confirmed foodborne disease outbreaks in the United States
(pdf)
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Last modified on August 30, 2010
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