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Home
>
Swine Information Resource Center
> Nutrition
Nutrition
Distiller’s Dried Grains with Solubles (DDGS)
University of Minnesota DDGS website
Formulating Swine Diets
Pros and Cons of the Net Energy System for Swine
(pdf)
Formulating Farm-Specific Swine Diets
Quality Control
Feeding Low Test Wt Corn to Pigs
(pdf)
Effect of Corn Particle Size on Various Phases of Production
(pdf)
Quality Control of On-Farm Swine Feed Manufacturing
Natural and Organic Pork Feeding Programs
Designing Feeding Programs for Natural and Organic Pork Production
Nutrition and Manure/Odor Management
Nutritional and Feeding Strategies to Minimize Nutrient Losses in Livestock Manure
(pdf)
Economic Evaluation of Nutritional Strategies that Affect Manure Volume, Nutrient Content, and Odor Emissions
(pdf)
Water
Water as a Predictor of Tomorrow’s Pig Performance
(University of Nebraska) (pdf) with:
Monitoring Health and Performance Excel Spreadsheet
(xls)
Alternative Feed Ingredients
Use of Crude Glycerol in Diets for Sows
(pdf)
Feeding By-Products High in Concentration of Fiber to Nonruminants
(pdf)
Feeding Barley to Swine & Poultry
(North Dakota State University)
Nutrition and Animal Health
Effect of Host-Microbe Interactions in the Gut on Pig Performance
(pdf)
Feed Intake during Lactation is Important for Improving Sow Longevity
(pdf)
Nutrition Affects Microbiology of the Gut and Enteric Disease
(pdf)
Effect of Mycotoxins in Swine
Nutrition and Meat Quality
Feeding Glycerol Improves Pork Belly Firmness
(pdf)
Nutritional Influences on Pork Quality
(National Pork Board fact sheet) (pdf)
Feed Withdrawal Prior to Slaughter
(National Pork Board fact sheet) (pdf)
Impact of Paylean on Pork Quality
(National Pork Board fact sheet) (pdf)
Alternative Feed Ingredients
Non-Antimicrobial Production Enhancers: A Review
(National Pork Board) (pdf)
Biodiesel Feeds Website
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Last modified on May 14, 2013