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Extension > Regional Sustainable Development Partnerships > RSDP Newsletter > RSDP Happenings - Focus: National Rural Grocery Summit

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RSDP Happenings - Focus: National Rural Grocery Summit

Summer 2016

By Greg Schweser and Karen Lanthier

A town's grocery store is the root of its community, supplying local jobs and serving as a resource beyond job creation. Small town grocery stores are the town meeting place, they're the cheerleaders of the school and community events, and they both serve and purchase from other businesses in the community, recirculating local dollars. Grocery stores are closely linked with the pride of their community.

rural bus

RSDP's Greg Schweser (5th from left) and Karen Lanthier (10th from
left) travel with a busload of rural grocers to the National Rural Grocery Summit in Wichita, Kansas.
Click photo to view larger.

Kansas State University’s Rural Grocery Initiative (RGI) was formed to address the challenges that face communities when rural grocery stores close. In June 2016, grocers from across Minnesota joined University of Minnesota Extension Regional Sustainable Development Partnerships (RSDP) staff to attend RGI’s biannual National Rural Grocery Summit in Wichita, Kansas – a summit attended by RSDP staff and grocers in 2012 and 2014 as well. The summit brings together rural grocers, Extension educators, community developers, representatives of nonprofit organizations, and others to learn about the challenges facing rural grocers, share success stories, and identify pathways forward. This year, RSDP also brought a busload of data to share.

Rural grocery needs

RSDP’s Karen Lanthier shared results of a comprehensive survey of rural grocery stores in Minnesota. In 2015, RSDP partnered with the Minnesota Center for Survey Research to better understand rural grocers’ business conditions, fresh produce availability and challenges, interest in locally produced products, infrastructure conditions, and energy usage. The questionnaire was mailed to grocery stores in Minnesota communities with populations less than 2,500. A total of 175 of 254 eligible grocers completed the survey for a response rate of 69 percent. Support for the study was provided by the Minnesota Department of Agriculture, AgCountry Farm Credit Services, AgriBank, AgStar, and United FCS.

At-a-glance fact sheets sharing results
from RSDP's statewide Rural Grocery
Store Survey are available at
rsdp.umn.edu/statewide/rural-grocery-stores.

Survey results identified problems and concerns facing Minnesota grocers, and corroborated similar surveys conducted of Kansas grocers. Of the largest threats, competition from big box stores is predominant. Many residents in rural areas will travel 30 to 40 miles, bypassing their local store, and stock up at the supercenter in the larger town nearby. High energy costs also pose large threats to stores as outdated and inefficient refrigeration and freezer equipment dramatically increase the amount of costly energy needed to keep product in sellable condition. Also of concern for distant stores in rural areas are the minimum purchase requirements from distributors which, in dramatic cases, threaten the ability of grocers to be on the delivery routes of mainline distributors.

Potential solutions

To address these problems, leaders of conference presentations discussed a large number of potential solutions. In one example, Lanthier co-presented with colleagues from Kansas State University (KSU) on a project that provided nutrition education in rural grocery stores. Under a U.S. Department of Agriculture (USDA) Agriculture Food and Research Initiative (AFRI) grant, Lanthier and KSU colleagues, along with University of Minnesota Extension Center for Family Development staff Laura Perdue and Elizabeth Quillo, worked with a store in central Minnesota to increase healthy food choices and provide consumer education, including highlighting a nutritional scoring system called NuVal being used in-store.

Other presenters discussed how to diversify retail options, or access funding from grant and loan programs. Attendees also discussed the feasibility of utilizing excess storage for food hubs.

From implementing strategies to increase sales of healthy foods and produce, to utilizing excess storage space to serve as a re-distributor for neighboring town stores, rural grocers are finding solutions. The 2016 summit served as a way for more than 100 rural grocers from Minnesota and Midwestern states to come together to network, share stories and strategies, and help each other overcome one of the greatest challenges facing rural America.

Gosch’s Grocery in Randall, Minnesota, participated in a USDA grant strengthening rural grocery stores by providing consumer education on healthy food choices. RSDP Statewide Director Kathy Draeger presents a check to store owners Lori and Denny Mueller for their participation.

In small communities, rural grocery stores are a major source of local taxes, serve as important hubs for community members, and drive the local economy as dollars spent at the store are re-spent on other local businesses. While many stores face hardships, there are dedicated store owners and committed institutional partners such as the University of Minnesota Extension and Kansas State University’s Rural Grocery Initiative that have the ability to assist. The National Rural Grocery Summit brings attention to rural grocery stores’ role in ensuring strong rural communities.

Learn more

Interested in learning more about Minnesota’s rural grocery landscape? Visit RSDP’s Rural Grocery Resource page and download at-a-glance fact sheets from our statewide Rural Grocery Store Survey covering:

RSDP’s rural grocery work was also recently featured in Minnesota Alumni magazine and the Extension Center for Community Vitality’s Vital Connections newsletter.

Greg Schweser is RSDP’s Associate Director for Local Foods and Sustainable Agriculture. Karen Lanthier is RSDP’s Assistant Program Director for Sustainable Agriculture and Food Systems.

RSDP connects communities with the resources of the University of Minnesota to drive sustainability in Greater Minnesota, and is part of University of Minnesota Extension.

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