Bean                        ANTHRACNOSE Anthracnose is a common fungal disease that attacks the foliage and fruit of beans.


Symptoms:  Lesions occur on the leaf stem, lower leaf surface and pods. Lesions are brown and may appear sunken on pods.

Photo by the Plant Disease Clinic



General Information
Causal organism: Colletotrichum lindemuthianum
Over wintering: In plant material and debris
Months of infection: May to June
Method of dispersal: Rain and wind
Infection point: Leaves, by direct penetration by the fungus

Control Measures
Control: Use disease-free seed. There are bean varieties with resistance to different races of anthracnose. Rotate crops every two to three years.
Labeled fungicides:
(First Application)
Chlorothalonil (Bravo) or thiophanate-methyl (Cleary's 3336) when symptoms appear
Comments: Always start with clean seeds and healthy seedlings to avoid this disease.


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This page is maintained by Janna L. Beckerman, Ph.D. and Elizabeth Wiggins

Department of Plant Pathology
495 Borlaug Hall
1991 Upper Buford Circle
St. Paul, MN 55108
Comments? Email to janna@umn.edu