| Title | Source |
| A HACCP Approach to Food Safety | University of Georgia Cooperative Extension |
| A Matter of Judgment | Cornell University Cooperative Extension |
| A Quick Consumer Look at Safe Food Handling | USDA/FSIS |
| A Safe Food Plan | Food Safety and Quality Service |
| Beef Quality Assurance | University of Nebraska |
| Biotechnology Education Resource Guide | University of Wisconsin Extension |
| Biotechnology Serving Human Needs | Biotechnology Industry Organization |
| Biotechnology, Food and Agriculture | University of Wyoming and Washington State University Extension |
| Chances and Choices with Food | University of Minnesota Extension Service |
| Common Causes of Food Borne Illnesses | Ohio State Univ. Extension |
| Consumer Confidence in the Food Supply | University of Georgia |
| Creating Informed Citizens | Colorado State University |
| Cuidado Y Manejo De Los Alimentos En El Hogar | Washington State University Extension |
| Detective Mike Robe's Fantastic Journey | University of Rhode Island Cooperative Extension |
| Diagnosis and Management of Foodborne Illness | American Medical Assoc., CDC, FDA and FSIS |
| Dirty Little Secrets | FDA |
| Ensuring Food Safety The HACCP Way | Extension Service - USDA |
| Fast Plants, Fast Foods - How Safe? | Penn State Extension |
| Feeding Young Children in Group Settings | University of Idaho |
| First Day Every Day: Basics for Food Service Assts | National Food Service Management Institute |
| Fish and Fisheries Products Hazards&Control Guide | Health and Human Services, Public Health Service, FDA, Of. Of Seafood etc. |
| Fishing for Seafood Safety Facts | University of Maryland - Cooperative Extension |
| Food Additives: Who Needs Them? | Institute of Food Technologists |
| Food Biotechnology: A Roundtable on Public Issues | International Food Information Council Foundation |
| Food Code/HACCP | |
| Food Handling Is A Risky Business (also Spanish) | University of Massachusetts Cooperative Extension |
| Food Ingredients | Penn State |
| Food Irradiation | University of Florida |
| Food Risks: Perception vs. Reality | FDA |
| Food Safety | Purdue University |
| Food Safety Consumer Ed for Lation Audiences | University of Kansas |
| Food Safety Diner Detective | Ohio State University Extension |
| Food Safety Ed. Community Service Learning Project | University of Rhode Island |
| Food Safety Express | University of Missouri Cooperative Extension |
| Food Safety Fact Finder for Media | University of Nevada - Reno |
| Food Safety for Older Adults | University of Arkansas |
| Food Safety for One Time Food Functions | Ohio State Univ. Extension |
| Food Safety for Outfitters | University of Wyoming |
| Food Safety for Professionals | American Dietetic Association |
| Food Safety Is No Mystery | USDA |
| Food Safety on the Web | University of Kansas |
| Food Safety: Emerging Issues | Institute of Food Technologists |
| Food Technologies for the Future | Texas A&M University |
| From Field to Table | Ohio State Univ. Ext. |
| FSTEA - Food Safety Teleconference; April 13, 1999 | USDA |
| Fun Food Stuff | University of Wisconsin Biotechnology Center and Extension |
| Genetic Engineering and Plant Food Production | Penn State |
| Get With A Safe Food Attitude | USDA |
| HACCP | USDA/FSIS |
| HACCP | Canadian Restaurant and Foodservices Assoc. |
| HACCP For Food Service | La Vella Food Specialists |
| HACCP in the Meat and Poultry Industry | American Meat Institute Foundation |
| Handle With Care | Dept. Of Health and Human Services |
| Health Fraud Kit | U.S. Dept. of Health and Human Services |
| Healthy Kids - Germ Free | Ohio State Univ. Extension |
| Implementing HACCP In Foodservice Establishments | North Dakota State University Extension Service |
| In The Kitchen - In the Know | Ohio State Univ. Extension |
| Irradiation of Meat | Iowa State University, USDA, Iowa Pork Industry Center |
| Kansas Food-A Syst ( Producer and Cosumer) | University of Kansas Extension |
| Keep Food Safe | Ohio State University |
| Keeping It Safe | Washington State University |
| Kitchen Science For Kids | Cornell Cooperative Extension |
| Learn Your Food Safety IQ | Penn State |
| Making Food Healthy and Safe for Children | U.S. Dept. Of Health and Human Services |
| Manufacture of Jams and Jellies for Retail Sale | William Schafer - University of Minnesota |
| Michigan State University Cider Makers School | Michigan State University |
| Microbeman: The Continuing Adventures | University of Tennessee Extension Service |
| Microbes in Foods:The Good,The Bad,&The Ugly | Nebraska Cooperative Extension |
| Mike Robe Gets A Jump on Germs ( 2 copies) | Washington State University Extension |
| National Food Safety Initiatives | Penn State |
| National HACCP Education Conference | Virginia Polytech, Texas A&M, Kansas State U |
| Nat'l Ext. Targeted Water Quality Program 1992-95 | USDA |
| New Technologies to Improve Food Safety | FSIS |
| Occasional Quantity Cooks | Ohio State University Extension |
| Operation Risk | Michigan State University Extension |
| Operation: Safe Food | University of Wyoming |
| Pack a Safe Sack | Ohio State Univ. Extension |
| Partners | CSREES |
| Practical Food Safety | Cambridge Career Products - Charleston WV |
| Preventing Illness from Listeria Monocytogenes | USSDA |
| Produce The Safe Way | Ohio State Univ. Extension |
| Recent Foodborne Outbreaks | USDA/FSIS, FDA, HHS, Extension Service |
| Risk of Pesticides in the Food Chain | Colorado State University Extension |
| S.A.F.E. (Safety And Food Excellence) | Cornell and Colorado State Cooperative Extension |
| S.T.R.E.T.C.H. | Purdue University Ext. |
| Safe Food At Home | Rutgers Cooperative Extension |
| Safe Food At Home | University of Massachusetts Cooperative Extension Service |
| Safe Food For Children | Kansas State University Cooperative Extension |
| Safe Food For Outfitters | University of Wyoming |
| Safe Food for the Hungry | Purdue University Cooperative Extension Service |
| Safe Food Healthy Children | University of Georgia Cooperative Extension Service |
| Safe Food Laws - Better Informed Public/Legislator | Universities of Maine, Vermont and Connecticut Extension |
| Safe Food: It's Up To You | Penn State Cooperative Extension |
| Safe Handling of Extended Shelf Life Refrig. Foods | North Carolina Cooperative Extension |
| Safe on Your Plate | Ohio State Univ. Extension |
| Sam and Ella Go To Work | Ohio State Univ. Extension |
| Serve It Safely To Seniors | University of Connecticut |
| ServSafe | National Restaurant Association |
| Small Plant HACCP Implementation | College Park, MD
College Park, MD |
| So Easy To Preserve Video | University of Georgia |
| Starting a Food Business in Minnesota | Minnesota Department of Ag |
| The Bug Stops Here | Ohio State Univ. Extension |
| The Children's Food Safety Kit | The National Center for Nutrition and Dietetics |
| The Danger Zone | USDA and Food Safety Inspection Service (FSIS) |
| The Notebook of Food and Food Safety Information | North Carolina Cooperative Extension Service |
| Turkey Comes in New Dimensions | Minnesota Turkey Research and Promotion Council |
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