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| Monday, July 12 |
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4:00 pm Conference Registration Opens |
6:00-8:00 pm Opening Reception |
| Tuesday, July 13 |
7:00 am Breakfast |
8:00 am Welcome and Introduction |
General Session on Food and Health |
8:15 am Introduction |
8:20 am BIG PICTURE: An Examination of How our Current Food System Influences Human Health |
9:00 am THE ROLE OF LAND-GRANTS: Practical Advice on How to Transform our Food System, Improve Public Health and Establish Economic Vitality in our Farming Communities |
10:10 am UNIVERSITY OF MINNESOTA IN ACTION: Healthy Foods, Healthy Lives Institute |
10:35 am UNIVERSITY OF MINNESOTA IN ACTION: Project Report from Superior Region Foodshed Team |
11:15 am PANEL DISCUSSION: How can land-grant universities contribute to research, education and outreach related to improving public health through the food system |
12:00 pm Luncheon |
1:00-3:30 pm Section Meetings |
4:00-9:00 pm Dinner and Tour |
| Wednesday, July 14 |
7:00 am Breakfast |
8:00 am Update on BAC Policy Board Actions and Issues |
8:30 am Report from Cornerstone Government Affairs |
8:45 am NIFA Update |
General Session |
9:00 am Role of Animal Agriculture in our Food Systems |
9:50 am Legislative View of Agriculture and Food Issues |
10:30 am Managing Corporate Responsibility |
11:15 am Adjourn |