banner: Nutrition, Food, and Health Food Safety logo: U of MN Extension


There are 89 items for this area listed in alphabetical order with a key to symbols following the listing.  A listing by material type is also available.

icon: Extension Publication Aging Beef
icon: News Release Attend Making and Marketing Jams & Jellies workshop in St. Cloud, Jan. 21.
icon: Info-U script B.S. E. - Mad Cow Disease
icon: News Release Be aware of unsafe food preparation methods
icon: Newstetter Biotechnology Education Newsletter, February 2002
icon: News Release Blanch fresh vegetables before freezing
icon: News Release Can fruit pie fillings safely with modified food starch
icon: Extension Publication Canning Fruit
icon: Extension Publication Canning Meat, Fish, Poultry & Wild Game
icon: Extension Publication Catering Successfully
icon: News Release Check with manufacturer before canning on smooth cooktop
icon: News Release Choose restaurants carefully to avoid foodborne illness
icon: News Release Clean and sanitize food contact surfaces
icon: News Release Country of origin food labels are the law
icon: Extension Publication Cutting Boards and Germs
icon: Info-U script Eating on the Go
icon: Extension Publication Eggnog, Making it Safe
icon: Info-U script El lavado de las manos y la higiene personal (Washing your hands and personal hygiene)
icon: News Release Ensure safe drinking water after a flood
icon: Extension Publication Fish Consumption Advisory
icon: News Release Follow directions closely when cooking frozen food
icon: News Release Follow microwave standing time directions for safe food
icon: Extension Publication Food Gifts, What's Safe
icon: Info-U script Food Preservation - Preservacion de salsa (Canning tomato salsa)
icon: Extension Publication Food Preservation-Canned Food Safety
icon: Info-U script Food Safety - Chronic Wasting Disease: FAQ
icon: Info-U script Food Safety - Drinking Water Safety in Emergencies
icon: Info-U script Food Safety - Honey Use in Recipes
icon: Info-U script Food Safety - Lead and Food
icon: News Release Food safety tools make good gifts
icon: Extension Publication Food Safety Wheel
icon: Extension Publication Food Safety when You're Taking a Road Trip
icon: Extension Publication Food Safety: Time and Temperature Make a Difference
icon: Extension Publication Food: How Safe is Safe?
icon: News Release Freezing Apples is easy with core food safety practices
icon: Extension Publication From Stream to Table - Fish Safety Program
icon: News Release Get reliable answers to food preservation questions
icon: News Release Get reliable answers to food preservation questions
icon: News Release Get the cold facts about your refrigerator
icon: Extension Publication Homemade Ice Cream--Safe and Nutritious
icon: Other Information Ice Damage Resources
icon: Extension Publication Insect Pests of Stored Food--Your Safe Home (Spanish/English)
icon: News Release Keep food safe during a power outage
icon: Info-U script Las pestes en los alimentos (Pantry pests)
icon: Extension Publication Log Cam - Cutting Boards for Food
icon: News Release Make salsa the safe way
icon: Extension Publication Making Baby Food
icon: Extension Publication Nitrite in Meat
icon: Extension Publication Norovirus
icon: Info-U script Nutrition and Health - Using Tomatoes After a Frost
icon: News Release Play it safe with deli meats and soft cheeses
icon: Extension Publication Poultry know the safety numbers
icon: Extension Publication Power Outages-Keep Food Safe
icon: News Release Practice food safety at the office
icon: News Release Practice food safety for holiday celebrations
icon: Extension Publication Preparing Food Without Power
icon: Extension Publication Preventing Illness from Listeria
icon: Extension Publication Preventing Illness from Pathogenic E.coli
icon: Extension Publication Processing Meat in the Home
icon: Extension Publication Quick Consumer Guide to Safe Food Handling, A
icon: Extension Publication Refreezing Food
icon: Extension Publication Reporting food borne illness
icon: Extension Publication Safe handling of fish
icon: Extension Publication Safe Home Canning of Fruits, Vegetables and Meats
icon: Extension Publication Safe Meat Practices
icon: News Release Safe or unsafe? Test your grilling knowledge
icon: Extension Publication Salmonella prevent outbreaks
icon: Extension Publication Simple, sano y sabroso ¡Cocinemos - Manual práctíco e informativo
icon: Extension Publication Simple, sano y sabroso para las personas de la tercera edad - Manual práctíco e informativo (Simply Good Eating for Seniors Handouts CD - Spanish)
icon: Extension Publication Simple, sano y sabroso para madres e hijos - Manual práctíco e informativo (Simply Good Eating for Moms & Kids Handouts CD - Spanish)
icon: Extension Publication Simply Good Eating for English Language Learners
icon: Extension Publication Slow Cooker Food Safety
icon: Extension Publication Slow Cooker Safety
icon: Extension Publication Slow Cookers - How to Test for Accuracy
icon: Extension Publication Tailgating Tips: Be on the "Offense" with Food Safety
icon: News Release Take food allergies seriously
icon: News Release Thaw and cook your Thanksgiving turkey safely
icon: News Release Thaw holiday foods safely
icon: News Release Tips for safe quantity food preparation
icon: News Release Tips for successful sweet spreads
icon: News Release U of M Extension study finds consumers concerned about produce food safety
icon: News Release U of M 'Pickle Bill' workshops scheduled for Feb., Mar. 2008
icon: News Release Use a pressure canner when preserving vegetables
icon: News Release Use holiday 'buffet etiquette'
icon: News Release Use microwave-safe cooking containers
icon: Extension Publication Vacuum Sealing Food at Home Safely
icon: Extension Publication Washing Fruits and Vegetables - Why and How
icon: Extension Publication Washing Your Hands and Personal Cleanliness
icon: Info-U script Water - Disinfection of Well Water

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Key to Symbols
- Abstract - Info-U Script - Other Info - News Release
- Newsletter - Notice - PDF File - Publication



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URL: http://www.extension.umn.edu/listing.html?topic=9&subcat=36  This page was updated Nov. 25, 2009. 
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