Botrytis
Botrytis cinerea
- Fruit develops indistinct, soft, light brown spots that rapidly enlarge and have a mild rotten smell
- Gray powdery spores form on infected fruit under moist conditions
- Disease favored by wet conditions and temperatures between 41-86F
- One or several flowers in a cluster may turn brown to black and dry out
- Black discoloration may extend down into the flower stalk
- More information on Botrytis...

















