- Sudden browning of blossoms or wilting of leaves
- Sunken, darkened areas on twigs from which gums are exuded, also known as gummosis
- Part or all of the ripening fruit develop a soft brown rot, then become shriveled and dusted with powdery tufts of tan to gray spores
- Rotten fruit may remain attached to the tree or fall to the ground
- More information on Brown rot...