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Insect pests of stored foods

Jeffrey Hahn, Laura Jesse and Phil Pellitteri

Insects infesting stored foods are one of the most common household insect problems. The many different kinds of insects that infest stored dried foods are often called "pantry pests."


Pantry pests contaminate more food than they eat, and most people find the contaminated products unfit for consumption. Pantry pests are often discovered when they leave infested foods to crawl or fly about the house. They often accumulate in pots, pans or dishes or on window sills. Fortunately, they do not bite or sting people or pets and they do not feed on or damage buildings.

What do they eat?

Nearly all dried food products are can be infested by insects, including cereal products (flour, cake mix, cornmeal, rice, spaghetti, crackers, and cookies); seeds such as dried beans and popcorn; nuts; chocolate; raisins and other dried fruits; spices; powdered milk; tea; and cured meats. Other items that may be infested include birdseed, dry pet food, ornamental corn, dried flowers and plants, garden seeds, potpourri, and rodent baits.

Pantry pests are most likely to infest products that have been opened but they also can penetrate unopened paper, thin cardboard, and plastic, foil, or cellophane-wrapped packages. They may chew their way into packages or crawl in through folds and seams. Insects within an infested package multiply and can spread to other stored foods not only in the same area but in other rooms in a home. All stages (egg, larva, pupa, and adult) may be present at the same time in infested products.

Where do they come from?

A stored food product can become infested from production until it arrives in your home. However, stored food is most likely to become infested in stores or in homes. Most pantry pests also infest stored grain or other commodities and may be found outdoors. Food products that are left in storage for long periods are particularly susceptible to infestation. However, foods of any age can become infested.

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Identification of common stored product insects

indianmeal moth

Indianmeal moths (Plodia interpunctella) are the most common moths infesting food in homes. These moths have a wingspan of 1/2 to 5/8 inch. When at rest, they fold their wings behind themselves, over their bodies. The base of the front wing is pale gray or tan and the rest is reddish-brown with a coppery luster. The wing markings are distinctive, but may be less clear if the scales have been rubbed from the wings.

Multiple Indianmeal moth adults, larvae, and webbing grouped together

Indianmeal moth adults, larvae, and webbing

Indianmeal moths may be found inside infested products or flying around homes. The larvae are whitish worms with shades of yellow, pink, green or brown and grow to 1/2 inch long. Only the larvae feed in stored products, which can be any dry stored food or whole grain. Foods infested with these insects will have silk webbing present on the surface of the product.

Larvae often leave the food when mature and may move long distances before spinning a cocoon. It is common to find caterpillars and cocoons on ceilings and walls. Adult moths may be seen up to several weeks after the food source has been removed.

two sawtoothed grain beetles

Sawtoothed grain beetles (Oryzaephilus surinamensis) are about 1/10 inch long, slender, flattened, and brownish-red to almost black. They are identified by the saw-like teeth on each side of the thorax. Larvae are cream-colored, slender, and about 1/8 inch long. They are found in many different food items, including dried fruit, cereals, nuts, dried meat, macaroni and seeds.

two drugstore beetles

Drugstore beetles (Lasioderma serricorne) are about 1/8 inch long, oval, and brown. The head is bent down giving it a humped appearance. These beetles fly and can be found around windows. Larvae are 1/8 inch long when mature, and yellowish-white with a light brown head. They have a curved body covered with fine hair. Drugstore beetles feed on dried plant products such as spices, macaroni and other grain based foods, dried flowers, tobacco products, and paper products, including books.

cigarette beetle

Cigarette beetles(Stegobium panicum) are similar to drugstore beetles. They are also 1/8 inch long, oval and brown with a head bent downward. They fly and are often found around windows. Like the drugstore beetles, they feed on a large variety of dried plant products and have a curved body covered with fine hair.

flour beetle

Flour beetles (Tribolium confusum and T. castaneum) are 3/16 inch long, reddish-brown, and elongate oval. Larvae are cylindrical, whitish, or cream-colored and up to 1/4 inch long and have two small pointed spines on the tail end. Red flour beetles are common in homes and the confused flour beetle is found in flour mills. Flour beetles infest dried food products, such as flour, bran, cereal products, dried fruits, nuts, and chocolate.

warehouse cabinet beetle

Warehouse and cabinet beetles (Trogoderma spp.) are elongate oval and 1/8 to 3/16 inch long. They may be solid black or mottled with yellowish-brown markings. Larvae are long and narrow, yellowish to dark brown, hairy and grow to about 1/4 inch. Warehouse and cabinet beetles feed on grain products, seeds, dried fruits, animal by-products, skins, fur, hair, and pet food. They also feed on dead insects and animal carcasses.

rice weevil on a grain of rice

Granary, rice, and maize weevils (Sitophilus spp.) are slender insects with a snout projecting forward from the head. They are dark brown, sometimes with four orangish spots on the wing covers, and less than 3/16 inch long. Larvae are white, legless, and wrinkled and only found inside whole kernels or seeds. They eat only whole grains or seeds, leaving small round exit holes in infested kernels. They rarely are found in nuts, dried fruits, macaroni, and caked or crusted milled products such as flour.

spider beetle

Spider beetles (family Ptinidae) are reddish-brown, 3/16 inch beetles with long legs and a spider-like appearance. The larvae are C-shaped and whitish; they remain in infested material and aren't normally seen. Spider beetles infest a variety of dried plant products.

two bean weevils

Bean weevils (Acanthoscelides obtectus) are a type of seed beetle. They are a mottled light and dark brown, broadly oval and about 1/8 inch long. They have short wing covers which expose part of the abdomen. Unlike other weevils, bean weevils do not have a conspicuous snout. The larvae are small, whitish, legless and C-shaped. They feed inside dried beans and peas.

meal moth

Meal moths (Pyralis farinalis) have a wingspan of about 3/4-1 inch. Their forewings have a dark reddish-brown band across the top and bottom of the wings with an olive or yellowish-green band, outlined by wavy white lines in the center. Their abdomen is curved up at a 90° angle when at rest. Larvae have a black head and whitish body with some orange at the end of the body. Meal moths feed on a variety of flour and grain products and seeds. These moths are not common in homes.

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Washing areas with detergents, ammonia, or bleach will not prevent insect infestation. There is no evidence that placing bay leaves or sticks of spearmint gum in a cupboard will prevent or deter stored food insect pests.


There are several ways you may become aware of a stored product infestation. If you find small beetles in susceptible food products, that is a sure sign of a problem. It is also common to find stored product beetles on counters and in cupboards. In some cases, the beetles are attracted to light and may be found around windows.

You may find Indianmeal moths flying around kitchens and other rooms. As caterpillars move away from infested food to get ready to turn into moths, they can be found on walls and ceilings in rooms next to to infestations. When examining food packages, you may not only find caterpillars but silk webbing inside infested packages.

Not all small beetles or moths found indoors are pantry pests. If there is not a direct association with food, be sure the insects are identified correctly by an expert to determine whether they are a stored product food insect.

When you know a stored product problem is present, be sure to examine all susceptible food as there could be more than one infested source. When inspecting them, look at the top surface of products with a flashlight or pour the package contents onto a cookie sheet.

Getting rid of pantry pests

When you find food that is infested, throw it away.

Use a vacuum cleaner to thoroughly clean cabinets and shelves, especially in cracks and corners. This will pick up crawling insects and spilled or infested material. Empty the vacuum cleaner or discard the vacuum cleaner bag after use to prevent reinfestation. Washing shelves with detergent, bleach, ammonia, or disinfectants will not keep pantry pests from returning and could be dangerous if they come in contact with food.

To prevent reinfestation, store foods in sealable glass, metal, or heavy plastic containers or in the freezer or refrigerator until you are sure the infestation is gone. It is not unusual to see an Indianmeal moth flying for up to three weeks after the infested food has been thrown out. However, if you continue to see Indianmeal moths after three weeks, that indicates there is an infested food source that has not been discovered yet.

If you have older food products and you are not sure if they are infested, you can place these products in the freezer at 0 degrees for at least four days or in shallow cookie sheets or pans in an oven at 130 degrees for at least 30 minutes. These temperatures will kill any eggs or insects that may be present. If insects are infesting ornaments or decorations made with plant products or seeds, place the items in a freezer for at least four days.


Insecticides are not recommended for controlling insects in stored food cupboards. Household insecticides have no effect on insects inside food packages and any control of insects outside of packaging is temporary unless the source of the infestation is found and eliminated. Any food that comes in contact with insecticide must be thrown away and cupboards, containers and dishes must be thoroughly washed and dried before being used again.

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This article was written in collaboration with University of Minnesota Extension, Iowa State University Extension and Outreach, and University of Wisconsin-Extension. Revised 2017

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