ServSafe®

Description
The ServSafe® program is a food safety training and certification course developed by the National Restaurant Association Education Foundation. The seven-hour course is followed by an exam consisting of 90 questions. Topics include: Food Safety's Impact on the Operation, The Flow of Food Through the Operation, and Managing Your Operation.

Audience
The course is recommended for personnel in restaurants, grocery store delis, resort and hotel kitchens and other foodservice establishments. Courses satisfy the education requirement for Food Manager Certification.

Format
In-Person (English or Spanish versions)
OR Online Food Manager Certification course is also available!

Cost
$165.00

University Credit
None

Contact
Connie Schwartau

Registration

Print a brochure and register by mail:

• Summer/Fall 2008 registration brochure (pdf) - July - December 2008 OR

Registration deadline is 2 weeks prior to course. Course will be cancelled if less than 15 participants are registered. Refunds will be given if course is cancelled, participants may transfer to another location. If participant cancels and course books have been sent, refund will not be granted. You may send someone in your place. Course books are mailed the day of the registration deadline.

Upcoming Sessions for Summer/Fall 2008

• Jan - June 2008 Brochure with Schedule (pdf)

Farmington, MN
June 10, 2008

Grand Rapids, MN
June 12, 2008

Moorhead, MN
July 15, 2008

Slayton, MN
July 29

St. Paul, MN
August 14

Montevideo, MN
August 21

Bemidji, MN
August 28

Rochester, MN
September 11, 2008

Cloquet, MN
September 17, 2008

Thief River Falls, MN
September 25 and 26, 2008

Elk River, MN
October 6, 2008

St. Paul, MN
October 15, 2008

Marshall, MN
October 28, 2008

Aitkin, MN
November 6, 2008

Benson, MN
November 18, 2008

Mankato, MN
November 20, 2008

St. Paul, MN
November 20 and 21, 2008

St. Cloud, MN
December 2, 2008

Upcoming Sessions for ServSafe en Español 2008