Serve It Up Safely™
Food Safety Manager Renewal

Description
The University Minnesota Extension Service's four-hour course meets the requirements for food manager certification renewal required by the MN Dept of Health (MDH). the renewal course provides, four (4)hours of continuing education in food safety and sanitation; emerging trends in food preperation and handling; sanitation; and the prevention of foodborne illness.

Audience
Personnel of foodservice establishments who need to renew their Food Manager Certification. Certifications require 4 hours of renewal education every 3 years.

Format
In-person
OR Take this course ONLINE!

Cost
$75.00. Fee includes handouts, certificate of attendance, and refreshments.

University Credit
None

Contact
Connie Schwartau

Registration

Print a brochure and register by mail:

• Summer/Fall 2008 registration brochure (pdf) - July - December 2008 OR

Registration deadline is 2 weeks prior to course. Course will be cancelled if less than 15 participants are registered. Refunds will be given if course is cancelled, participants may transfer to another location. If participant cancels and course books have been sent, refund will not be granted. You may send someone in your place. Course books are mailed the day of the registration deadline.
You can register for the online course online! Click here for more info.

Upcoming Sessions for Summer/Fall 2008

• Jan - June 2008 Brochure with Schedule (pdf, 567K)

Farmington
*June 10, 9AM-1pm

Grand Rapids
June 12, 9AM-1PM

Moorhead
July 15, 9 AM-1 PM

Slayton
July 29, 9 AM- 1PM

Little Falls
July 30, 9 AM-1 PM

St. Paul
August 14, 9 AM- 1 PM

Montevideo
August 21, 9 AM- 1 PM

Bemidji
August 28, 9 AM- 1PM

Rochester
September 11, 9AM-1 PM

Thief River Falls
September 24, 1:30-5:30 PM

Elk River
October, 9, 9 AM- 1 PM

Marshall
October 28, 9 AM- 1 PM

Aitkin
November 6, 1-5 PM

Benson
November 18, 9 AM- 1 PM

Mankato
November 20, 11 AM- 3 PM

St. Cloud
December 3, 9 AM- 1 PM