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UM Food Safety
 

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The Food Safety Team

Course Descriptions

Course Calendar

Resources...
For Consumers
For Food Service
For Producers
For Processors
For Educators

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Food Safety Home

 

 

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Producer Information

Providing Safe Locally-Grown Produce to Commercial Food Establishments and the General Public

Fact sheet for sale of meat and poultry products to grocery stores and restaurants

Fact sheet for sale of shell eggs to grocery stores and restaurants

Helpful Links

pH Meters: what to look for? (Cornell)


 

 
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