From Farm to Table: Food Preservation

Note: Call AnswerLine, INFO-U with food preservation questions

General The Science and Sense of Food Preservation Food Preservation FAQ's (pdf) Food Preservation Resources (pdf) Food Preservation Troubleshooting Guide (pdf) AnswerLine and INFO-U: Food Preservation Help (pdf) National Center for Home Food Preservation USDA Complete Guide to Home Canning Boiling Water Bath Canning Canning Quick Reference Chart Testing Pressure Canner Gauges Home Canning Equipment Preserving with Pressure Canners Vacuum Sealing Food Tomatoes, Tomato Products and Salsa Adding acid to canned tomatoes Tomato Mixture Home Canning Tomatoes Tomato Products Canning Tomatoes Canning Quick Reference Chart Freezing Tomatoes and Tomato Products Using Tomatoes after a Frost Ripening tomatoes and Green Peppers indoors Salsa Recipes for Canning Canning Salsa Safely (U of Wisconsin Extension) Canning Tomato Salsa Preservación de salsa (Canning tomato salsa) Preserving Meat, Poultry and Wild Game Canning Quick Reference Chart Nitrite in Meat Processing Meat in the Home Safe Home Canning of Fruits, Vegetables and Meats Canning Meat, Fish, Poultry, and Wild Game Making Jams & Jellies Preserving Food: Processing Jams and Jellies (U. Georgia) Preserving Jams and Jellies (U. Georgia) Making Jams, Marmalades, Preserves, and Conserves Making Jelly Making Freezer Jam Soft Jams and Jellies Low Sugar Alternatives for Jams and Jellies Minnesota Wild Fruits Using Minnesota's Wild Fruits Canning Fruits and Vegetables Using Minnesota's Wild Fruits Safe Home Canning of Fruits, Vegetables and Meats Canning Quick Reference Chart Applesauce and Freezing Apples Canning Green or Yellow Beans Canning Sweet Corn Preparing Vegetables for Pressure Canning Keeping Fruit from Floating in Jars Drying Drying Foods Drying Food Vacuum Sealing Food Drying Jerky Safely (pdf) Making Pickles Making Fermented Pickles and Sauerkraut Making Fresh-Pack Pickles Pickled Products Dill Pickles, Crisp and Quick Pickle Problems Pickling: It's Not Just for Cucumbers Anymore Vinegar for Pickling Sauerkraut Pickled Beets Pickling Fish Preserving other Foods at Home Harvesting Black Walnuts Preserving Sunflower, Pumpkin and Popcorn Seeds Freezing Freezing Fruits Freezing Green Beans Freezing Sweet Corn Freezing Fruits and Vegetables Vacuum Sealing Food Blanching Vegetables Freezing Food Resource List (pdf) Preserving Fish Preserving Fish Pickling Fish Safe Handling of Fish Preserving Wild Game Processing Meat in the Home Making Jerky Drying Jerky Safely (pdf) Wild Game Cookery: Venison Wild Game Sausage-Making Marketing Home-Canned Foods Minnesota’s Pickle Bill Fact Sheet (Minnesota Department of Agriculture) Operational Guidelines for Vendors at the Farmers' Market (Minnesota Department of Agriculture) Choosing and using a pH Meter for Food Products (OK State) pH Meters: what to look for? (Cornell)