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 Cooking Safely for a Crowd
A workshop for community event and nonprofit volunteers
The workshop is designed for volunteers who help prepare, serve or handle food at any large group event. It will help these volunteers become aware of and practice safe food handling techniques. The workshop may include: Planning the Food Event, The Culprits of Foodborne Illness, Personal Hygiene (handwashing), Cross Contamination, Times and Temperatures, Storing Food, Preparing Quantity Food, Transporting, and Handling Leftovers. More
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