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The Food Safety Team

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Food Safety Home

 

 

logo: U of M Extension Service
 

title: University of Minnesota Beef Center

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News

NEW!USDA FSIS BBQ Food Safety Factsheet
Food Safety eNews, First Issue
Take Food Allergies Seriously
Follow Package Directions When Cooking Frozen Food

[more news items]

On-line Courses Are Available!

Need training or renewal credits for your certification as a Food Manager? Now you can complete credits and training in front of your computer, at your own pace!

TAP Series On-line Food Manager Certification Course
Serve It Up Safely™ On-line Renewal Course

Upcoming Courses

More Upcoming Courses

Food Service Training: Register for Winter 2008
Click on the links below to view dates and register for Winter 2008.
» ServSafe®
» Serve It Up Safely™ Renewal
These courses are also available to take ONLINE
» ONLINE Food Manager Cert. Course
» ONLINE Serve It Up Safely™ Renewal Course

Consumers
Home Food Safety
Food Preservation
Community Volunteers
Hunting/Fishing

Producers
Producer Resources

Processors
Processor Resources
HACCP Information

Educators
Educator Resources
 
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Last modified on May 5, 2008