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Extension > Food > Small Farms > Crops > Minnesota guide to organic certification

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Minnesota guide to organic certification

Jim Riddle and Lisa Gulbranson

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Front matter (185 K PDF)

Chapter 1 (112 K PDF)

Chapter 2 (645 K PDF)

THE CERTIFICATION PROCESS

Chapter 3 (65 K PDF)

Chapter 4 (77 K PDF)

Appendix A (63 K PDF)

Appendix B (117 K PDF)

Appendix C (90 K PDF)

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Organic Transition Planner from Minnesota Institute for Sustainable Agriculture (MISA)

2007

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