University of Minnesota Extension
 Menu  Menu

Extension > Food > Food Safety > Sanitation and Illness > Washing Your Hands and Personal Cleanliness

Print Email Share

Sanitation and Illness

washing hands

Washing Your Hands and Personal Cleanliness

Donna McDuffee

When preparing or serving food, you have a very important job in providing safe food for family and friends.

In summary, use correct kitchen habits and learn to practice good personal hygiene. Dirty kitchens, bad personal hygiene or careless food handling, can carry bacteria that infect food and cause foodborne illnesses.

Related Resources

The information given in this publication is for educational purposes only. Reference to commercial products or trade names is made with the understanding that no discrimination is intended and no endorsement by University of Minnesota Extension is implied.

Reviewed by Kathy Brandt 2013

  • © 2016 Regents of the University of Minnesota. All rights reserved.
  • The University of Minnesota is an equal opportunity educator and employer. Privacy