Extension > Food > Food Safety > Program Team
Program Team
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Kathy Brandt
Extension educator - food safety
brand030@umn.edu
507-337-2820Regional Office – Marshall
1424 E. College Dr., Ste. 100
Marshall, MN 56258Specializations: Food safety training for cottage food industry, food service industry, community volunteer food handlers and consumers
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Suzanne Driessen
Extension educator - food safety
driessen@umn.edu
320-203-6057Regional Office – St. Cloud
3601 18th St. S., Ste. 113
St. Cloud, MN 56301Specializations: Food preservation, cottage food industry training and food service, retail employee and food manager food safety training
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Joellen Feirtag
Extension food safety specialist
jfeirtag@umn.edu
612-624-3629136G Andrew Boss Lab of Meat Science
1354 Eckles Ave.
St. Paul, MN 55108Specializations: Food processing, food microbiology, hazard analysis, HAACP