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Extension > Food > Food Safety > Program Team

Program Team

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  Kathy Brandt

  Extension educator - food safety

  brand030@umn.edu
  507-337-2820

  Regional Office – Marshall
  1424 E. College Dr., Ste. 100
  Marshall, MN 56258

  Specializations: Food safety training for cottage food industry, food service industry, community volunteer food handlers and consumers

• 

  Suzanne Driessen

  Extension educator - food safety

  driessen@umn.edu
  320-203-6057

  Regional Office – St. Cloud
  3601 18^th St. S., Ste. 113
  St. Cloud, MN 56301

  Specializations: Food preservation, cottage food industry training and food service, retail employee and food manager food safety training

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  Glenyce Peterson-Vangsness

  Extension educator - food safety

  peter178@umn.edu
  507-389-6732

  Regional Office – Mankato
  1961 Premier Dr., Ste. 110
  Mankato, MN 56001

  Specializations: Populations at high risk for foodborne illness and the professionals that serve them, English and Spanish speaking foodservice managers and workers, volunteer and consumer food handlers

• 

  Joellen Feirtag

  Extension food safety specialist

  jfeirtag@umn.edu
  612-624-3629

  136G Andrew Boss Lab of Meat Science
  1354 Eckles Ave.
  St. Paul, MN 55108

  Specializations: Food processing, food microbiology, hazard analysis, HAACP