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www.extension.umn.edu
612-624-1222

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Extension > Food > Food Safety > Program Team

Program Team

Kathy Brandt

Extension educator - food safety

brand030@umn.edu
507-337-2820

Regional Office – Marshall
1424 E. College Dr., Ste. 100
Marshall, MN 56258

Specializations: Food safety training for cottage food industry, food service industry, community volunteer food handlers and consumers
Suzanne Driessen

Extension educator - food safety

driessen@umn.edu
320-203-6057

Regional Office – St. Cloud
3601 18^th St. S., Ste. 113
St. Cloud, MN 56301

Specializations: Food preservation, cottage food industry training and food service, retail employee and food manager food safety training
Joellen Feirtag

Extension food safety specialist

jfeirtag@umn.edu
612-624-3629

136G Andrew Boss Lab of Meat Science
1354 Eckles Ave.
St. Paul, MN 55108

Specializations: Food processing, food microbiology, hazard analysis, HAACP

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