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Extension > Food > Food Safety > Preserving and Preparing > Vegetables and Herbs > Pickle Relish

Vegetables and Herbs

Pickle Relish

William Schafer, Food Technologist — Department of Food Science and Nutrition

Reviewed 2014 by Deb Botzek-Linn, Extension Educator — Food Safety.

Recommended Processes

Boiling water bath
Half-pint or pints, 15 minutes

Ingredients

Yield: About 9 pints

Procedure

Add cucumbers, peppers, onions, salt, and ice to water and let stand 4 hours. Drain and recover vegetables with fresh ice water for another hour. Drain again. Combine spices in a spice or cheesecloth bag. Add spices to sugar and vinegar. Heat to boiling and pour mixture over vegetables. Cover and refrigerate 24 hours. Heat mixture to boil and fill hot into clean jars, leaving a ½-inch headspace. Adjust lids and process.

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