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Extension > Food > Food Safety > Preserving and Preparing > Vegetables and Herbs > Make Your Own Herb Vinegars

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Make your own herb vinegars

Suzanne Driessen

Tarragon, dill, parsley, rosemary, thyme and combinations of herbs flavored vinegars enhance the flavor of salads, marinades and sauces. They are easy to make.

Follow these steps to make your own herb vinegar:



Flavored Vinegars. 2000. University of Georgia.


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