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Extension > Food > Food Safety > Preserving and preparing > Tomatoes and salsa > Canning tomato-based salsa safely

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Tomatoes and salsa

Canning tomato-based salsa safely

Carol Ann Burtness

Tomato-based salsa recipes are usually a mixture of tomatoes, onions, peppers and spices.

Only use a research-tested recipe if canning salsa

What type of tomato works best in home canned salsa?

The type of tomato you use in your salsa will affect the end result.

Peppers add color and heat to salsa recipes

Adding acid is necessary to safely preserve salsa

To can salsa safely, follow these tips:

Other recommended resources

Revised by Suzanne Driessen 2016

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