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Extension > Food > Food Safety > Preserving and Preparing > Safe Meals > New Year's Food Safety Refresher: How Are You Doing?

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Preparing Safe Meals

New Year's Food Safety Refresher: How Are You Doing?

Kathy Brandt, Extension Educator — Food Safety

Reviewed 2013 by Suzanne Driessen, Extension Educator, Food Safety.

New Year's resolutions often focus on weight loss and exercise. This year how about resolving to improve your food safety habits? According to the Center for Disease Control, 85 percent of all foodborne illness could be prevented if people just handled food properly. Here's a refresher of the key steps to keeping food safe and preventing foodborne illness.

Check Your Refrigerator Temperature and Other Cold Facts

Keep Surfaces and Tools Clean, Clean, Clean

Check the Temperature of Your Food

Leftover Rules

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