University of Minnesota Extension
www.extension.umn.edu
612-624-1222
Menu Menu

Extension > Food > Food Safety > Preserving and Preparing > Safe Meals > Holiday Food Safety Myths

Preparing Safe Meals

Holiday Food Safety Myths

Carol Ann Burtness, Extension Educator — Food Safety

Revised 2011 by Carol Ann Burtness, Extension Educator — Food Safety. Peer reviewed 2014 by Suzanne Driessen, Extension Educator — Food Safety.

Handle holiday foods safely to avoid the "24-hour bug" or "stomach flu" which may be a foodborne illness. Be aware of the popular food and food-handling myths: to: Handle holiday foods safely to avoid the "stomach bug" or foodborne illness. Be aware of the popular food and food handling myths:

  • © 2014 Regents of the University of Minnesota. All rights reserved.
  • The University of Minnesota is an equal opportunity educator and employer. Privacy