Skip to Main navigation Skip to Left navigation Skip to Main content Skip to Footer

University of Minnesota Extension
www.extension.umn.edu
612-624-1222

Extension > Food > Food Safety > Preserving and Preparing > Jams and Jellies > Low sugar alternatives for jams and jellies

Print Icon Email Icon Share Icon

Jams and Jellies

Low sugar alternatives for jams and jellies

Suzanne Driessen

You can make tasty and healthy jams and jellies with little or no sugar. However, unless you use special recipes and gelling agents, they may fail.

For best results, use one of the following methods:

Key points to remember when making low and no-sugar jams and jellies:

Related Resources

Reviewed by Suzanne Driessen 2017

  • © Regents of the University of Minnesota. All rights reserved.
  • The University of Minnesota is an equal opportunity educator and employer. Privacy