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Extension > Food > Food Safety > Preserving and Preparing > Fruits > Plum Conserve

Fruits

Fresh plum with leaf

Plum Conserve

William Schafer, Food Technologist — Department of Food Science and Nutrition and Isabel D. Wolf, Extension Educator — University of Minnesota Extension

Reviewed 2010 by LouAnn Jopp, Extension Educator — Food Safety.

Ingredients

Wash plums; cut in half. Remove seeds and measure fruit. Combine all ingredients except nuts. Cook until thick. Add nuts during the last 5 minutes of cooking. Fill and process containers as previously described.

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