University of Minnesota Extension
 Menu  Menu

Extension > Food > Food Safety > Preserving and Preparing > Fruits > Plum Conserve


Fresh plum with leaf

Plum Conserve

William Schafer, Food Technologist — Department of Food Science and Nutrition and Isabel D. Wolf, Extension Educator — University of Minnesota Extension

Reviewed 2010 by LouAnn Jopp, Extension Educator — Food Safety.


Wash plums; cut in half. Remove seeds and measure fruit. Combine all ingredients except nuts. Cook until thick. Add nuts during the last 5 minutes of cooking. Fill and process containers as previously described.

  • © 2016 Regents of the University of Minnesota. All rights reserved.
  • The University of Minnesota is an equal opportunity educator and employer. Privacy