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Extension > Food > Food Safety > Preserving and Preparing > Fruits > Create Jams and Jellies From Frozen Fruit

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Create Jams and Jellies From Frozen Fruit

Deb Botzek-Linn, Extension Educator — Food Safety

2011

The following tips will help create successful jams and jellies from frozen fruit or juice:

When making jelly from frozen juice, thaw frozen juice in the refrigerator overnight. Measure juice and use it immediately in recommended proportions with sugar and pectin.

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