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Canning Spiced Apple Rings

Canned products

William Schafer


Yield: About 8 to 9 pints


  1. Wash apples. To prevent discoloration, peel and slice one apple at a time. Immediately cut crosswise into ½ inch slices, remove core area with a melon baller, and immerse slices in ascorbic acid solution.
  2. To make flavored syrup, combine sugar, water, vinegar, cloves, cinnamon candies, or cinnamon sticks and food coloring in a 6-qt. saucepan.
  3. Stir, heat to boil, and simmer 3 minutes.
  4. Drain apples, add to hot syrup, and cook 5 minutes. Fill jars (preferably wide-mouth) with apple rings and hot flavored syrup, leaving ½ inch headspace.
  5. Adjust lids and process.

Recommended process


National Center for Home Food Preservation. 2009. Selecting, Preparing and Canning Fruit. Spiced Apple Rings

Related Resources

Revised by Suzanne Driessen 2015

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