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Food Safety eNews for Food Processors

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Our newsletter started in the Fall of 2012. We hope to publish 3 to 4 newsletters annually and will be sending via email to food processing professionals. Please check the box next to "For Home Processors" then enter your name and email. Click on subscribe. Thanks!

The Food Safety team provides education to consumers and the foodservice industry to support healthy, sustainable, and safe food at home and away.

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Food Safety Extension Newsletters

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Featured Resources

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Are molds on food dangerous?

Some molds are dangerous because they cause allergic reactions and respiratory problems in susceptible people. More

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All about fish

Nutrition, food safety, cooking and recipes. More

cutting food on cutting board

Norovirus - it's not the stomach flu!

Symptoms and how to lower your risk of contracting norovirus. More

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