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Food Safety eNews for Food Processors

subscription instructions

Our newsletter started in the Fall of 2012. We hope to publish 3 to 4 newsletters annually and will be sending via email to food processing professionals. Please check the box next to "For Home Processors" then enter your name and email. Click on subscribe. Thanks!

The Food Safety team provides education to consumers and the foodservice industry to support healthy, sustainable, and safe food at home and away.

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Featured Resources

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Home Food Preservation Newsletter

Timely topics to preserve garden produce safely. More

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Minnesota Tomato Mixture

Home canners - Try this research tested recipe to home can a mixture of tomatoes, celery, peppers and onions developed by University of Minnesota Extension. More

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Canning Tomatoes

Pay close attention to processing directions. More

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Dehydrate Tomatoes

Extra tomatoes? Dry them for a tasty treat all winter long. More

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Using a Food Thermometer

Get in a habit of using a food thermometer. More

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