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University of Minnesota Extension
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The Food Safety team provides education to consumers and the foodservice industry to support healthy, sustainable, and safe food at home and away.

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Featured resources

preparing food

Cottage food producer food safety training

Do you make and sell baked goods, home-canned pickles, salsa, jam or jelly? This hands-on workshop is for you.

sampling food

Video series: Safe food sampling at farmers markets

Learn key points of the 2014 Minnesota Safe Food Sampling Law.

cleaning kitchen

A clean kitchen required for food safety

Learn how to optimize food safety by cleaning your kitchen.

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