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Food Safety eNews for Food Processors

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Our newsletter started in the Fall of 2012. We hope to publish 3 to 4 newsletters annually and will be sending via email to food processing professionals. Please check the box next to "For Home Processors" then enter your name and email. Click on subscribe. Thanks!

The Food Safety team provides education to consumers and the foodservice industry to support healthy, sustainable, and safe food at home and away.

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Featured Resources

cutting food on cutting board

Don't throw it! Freeze it!

Freeze food for later use. It's easy. More

cutting food on cutting board

Product samples sell food

Class and resources available to sample product at Minnesota farmers' markets. More

cutting food on cutting board

Handle sport caught fish safely: From stream to table

Safe handling of fish is important to reduce your risk of foodborne illness and to produce a quality meal. More

cutting food on cutting board

Cooking safely for a crowd -- online

Planning a graduation party? Family reunion? Watch this food safety video first. More

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