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Food Safety eNews for Food Processors

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Our newsletter started in the Fall of 2012. We hope to publish 3 to 4 newsletters annually and will be sending via email to food processing professionals. Please check the box next to "For Home Processors" then enter your name and email. Click on subscribe. Thanks!

The Food Safety team provides education to consumers and the foodservice industry to support healthy, sustainable, and safe food at home and away.

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Featured resources

Sweet corn

Freezing sweet corn: Whole kernels

Enjoy the great taste of summertime sweet corn all year long. More

cottage food cookies

Canning basics series

Canning is one of the ways to preserve the nutritional value of fruit and vegetables. Learn about proper canning techniques at home. More

cooler

Packing the cooler for a road trip

Planning is the key to food safety so you don't get sick during your trip. More

food preservation newsletter

Get ready to preserve food

Read the Home Food Preservation newsletter. More

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