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Food Safety eNews for Food Processors

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Our newsletter started in the Fall of 2012. We hope to publish 3 to 4 newsletters annually and will be sending via email to food processing professionals. Please check the box next to "For Home Processors" then enter your name and email. Click on subscribe. Thanks!

The Food Safety team provides education to consumers and the foodservice industry to support healthy, sustainable, and safe food at home and away.

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Food Safety Extension Newsletters

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Cooking Safely for a Crowd

Planning a graduation party? A family reunion? Watch this 15 minute video to learn how to plan, prepare, and serve food in quantities safely. More


Do you know where food allergens are lurking in your kitchen?

Check out this activity designed for food service workers that can be applied in your home, "Understanding Food Allergens — The Big 8."

Featured Resources

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Food allergies

Food allergies are a growing health issue. More

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Celiac disease: What you need to know

Are you hearing more about Celiac Disease but don't quite know what it is? More

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Test your grilling knowledge

Safe food handling is always important – but grilling can bring special challenges. More

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Safe Food Sampling at Farmers' Markets

Class schedule, checklist, tips and worksheet for vendors and food demonstrators. More

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