Extension > Food > Food safety > For foodservice industry
For foodservice industry
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Mix and match the modules that interest you most and complete them on your own time. More
Minnesota Food Code, Country of Origin Labeling law, purchasing locally grown food, preserving food for sale, and other regulations Minnesota food managers need know.
E. coli, salmonella, norovirus, food worker illness, food allergies.
Using hand sanitizers, proper food storage, washing produce, time and temperature controls.
Food manager certification and recertification, employee training for all food handlers, online or in person.
Other recommended resources
- Food safety — Minnesota Department of Agriculture — Learn about the Dairy and Food Inspection Division and their role in food safety in Minnesota.
- Food safety — Minnesota Department of Health — Learn about all aspects of food safety, print fact sheets, and check certified food manager status.