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Extension > Food > Food Safety > For Food Processors

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For Food Processors

The University of Minnesota Extension is committed to food safety education and providing assistance for food processors, and entrepreneurs in meeting their food safety goals.

Recommended Resources

  • USDA — Food Safety Information
  • FDA — Food Safety Information
  • MDA — Minnesota Department of Agriculture
  • FSMA — FDA — Food Safety Modernization Act Updates

On-site Consulting and Training

Let our experts help your company minimize the risk of food safety concerns in your production facility.

U of MN Extension can provide in-plant troubleshooting to help assess and address clean-up issues and recall problems. Contact Joellen Feirtag (jfeirtag@umn.edu) for information on consulting services and fees.

U of MN Extension experts are available for many training opportunities. These include on-site training at your food operations on a consulting fee basis. Subjects covered include: HACCP, sanitation programs development, employee food safety training, environmental monitoring, process validation and more.

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