For Food Processors
The University of Minnesota Extension is committed to food safety education and providing assistance for food processors, and entrepreneurs in meeting their food safety goals.
- USDA — Food Safety Information
- FDA — Food Safety Information
- MDA — Minnesota Department of Agriculture
- FSMA — FDA — Food Safety Modernization Act Updates
On-site Consulting and Training
Let our experts help your company minimize the risk of food safety concerns in your production facility.
U of MN Extension can provide in-plant troubleshooting to help assess and address clean-up issues and recall problems. Contact Joellen Feirtag (firstname.lastname@example.org) for information on consulting services and fees.
U of MN Extension experts are available for many training opportunities. These include on-site training at your food operations on a consulting fee basis. Subjects covered include: HACCP, sanitation programs development, employee food safety training, environmental monitoring, process validation and more.