For Food Entrepreneurs
Do you make and sell baked goods, canned pickles, salsa or other foods? You may make these items from your home or a commissary kitchen and sell items at farmers markets. The following are resources to help keep your food safe.
Safe food sampling at farmers markets
Learn key points of the 2014 Minnesota Safe Food Sampling Law. Included are the what, where and how product samples can be offered as well as key resources to comply with the Special Event Food Stand requirements of the law.
This blog answers questions related to making and selling safe food under the Cottage Food Law.